Pregnancy Nutritionist Tips to Prevent Birth Defects with Good Nutrition, Prenatal Diet
Every 4 ½ minutes, a baby is born with a birth defect (an estimated 1 in 33). When preparing for conception and pregnancy, there are ways to prevent birth defects. As a pregnancy nutrition group and registered dietitian nutritionists , we specialize in how to help a woman prepare for pregnancy and best nourish herself during pregnancy . Here are 8 easy steps to reduce the chance of birth defects in your child and make a PACT for prevention . Plan ahead: When possible, don’t let pregnancy take you by surprise! Plan ahead to be the healthiest you when you get pregnant. (This, too, goes for Dad). Establish good eating and exercise habits beforehand. Boost your Folic Acid and choline intake. A pregnancy and fertility dietitian can help you detect deficiencies or overloads of nutrients critical to healthy fertility and pregnancy like iron, folate, protein, carbohydrates, total fat, omega 3 fats, calories, fluids, and...